Dinner Menu

Dinner Menu £23.95 2 courses/ £25.95 3 courses
Freshly made leek & potato soup with crusty bread
Steamed organic Arisaig rope mussels in an apple, cider & sage cream with crusty bread
Smooth duck liver, orange & amaretto pate with oatcakes and plum & apple chutney
Deep fried breaded Oak smoked brie with cranberry sauce
Chilled cantaloupe melon with black currant sorbet & fresh berries
Ham hough, apricot & caramelised onion terrine with toast, salad & picallili
Duck pastrami salad with a sweet chilli & soy dressing
Wasabi & coconut breaded hand dived king scallops with a pea & mint puree, sun-blushed tomatoes and balsamic glaze (supplement £3.00)
Pan fried Sirloin steak with grilled plum tomato, Cajun battered onion rings, sautéed garlic mushrooms, hand cut chips & peppercorn sauce
Pan fried medallions of fillet steak layered with bacon, black pudding & field mushroom with a grilled tomato, hand cut chips & whisky cream (supplement £3.50)
Baked whole plaice topped with an olive tapenade crust, sautéed new potatoes & tossed salad
Roasted red pepper stuffed with roasted vegetable braised rice glazed with blue murder cheese served on a tomato coulis & a rocket, beetroot & sun-blushed tomato salad
Pan fried monkfish tail with sautéed gnocchi, spinach, sun-blushed tomato & saffron cream
Pan fried loin of local venison with black pudding mash, braised red cabbage, fine beans & red wine jus
Pan fried duo of red mullet & seabass on a beetroot & chive risotto & crispy leeks
Pan fried breast of corn fed chicken stuffed with haggis, with mashed potatoes & peppercorn sauce
Cote de boef (approx 600g) (for 2 people) pan fried ribeye on the bone with garlic buttered corn on the cob, hand cut chips grilled plum tomato & sauce Diane
Hand cut chips or fries £ 2.25/Onion rings £2.25/Tossed salad £2.25/Coleslaw £1.75
Sautéed garlic mushrooms 2.50/Garlic bread £2.50/basket of bread £2.50

Dinner Menu £23.95 2 courses/ £25.95 3 courses

Food allergies & intolerances If you have a food allergy or special dietary requirement, please inform a member of our team who will be happy to assist you