Lunch Menu

2 courses £11.95/ 3 courses £ 14.95 per person
Freshly made leek & potato soup with crusty bread
Chilled cantaloupe melon with raspberry coulis, pink grapefruit & fresh fruit
Breaded smoked brie with cranberry jelly
Ham hough, apricot, caramelised onion terrine with toast, salad & picallili
Haggis bon bons with a peppercorn dipping sauce
Smooth duck liver, orange & thyme pate with plum & apple chutney & oatcakes
Deep fried breaded macaroni cheese with tomato salsa & salad

******************************
Baked fillet of Shetland salmon with a warm potato & chive salad with a lemon & coriander dressing
Pan fried fillet of seabass on a spinach risotto with a rocket & peanut pesto with crispy leeks
Ballontine of guineafowl stuffed with chorizo on mustard mash with a rich red wine gravy
Vegetarian curry with rice, naan bread & poppadum
Braised leg of Barbary duck with caramelised onion mash, vegetables & a plum sauce
Pan fried pork, coconut & chilli sausages with garlic mash, gravy & vegetables
Pan fried fillets of red mullet with creamed gnocchi with spinach & sun-blushed tomatoes
Chicken korma with rice, naan bread & poppadum
Pan fried Sirloin steak with grilled plum tomato, onion rings, sautéed garlic mushrooms, hand cut chips & peppercorn sauce (supplement £3.95)

******************************
Side orders
Hand cut chips or fries £ 2.25/Onion rings £2.25/Tossed salad £2.25/Coleslaw £1.75
Sautéed garlic mushrooms 2.50/Garlic bread £2.50/basket of artisan bread £2.50

Lunch Menu

Food allergies & intolerances If you have a food allergy or special dietary requirement, please inform a member of our team who will be happy to assist you
CLICK HERE